Cilantro @ Micasa Hotel Kuala Lumpur
December 31, 2009
Amuse bouche of tuna with fish roe. Tasted really fresh. Wouldn't mind having an entire platter of this.
Cappelini with mentaiko, scallops and prawn. The seafood was fresh and luscious, especially the plump prawn.
We settled for a mix of Saint Maure, Mimolette, Epoisses de Bourgogne, and two others whose names we've forgotten.