Cilantro @ Micasa Hotel Kuala Lumpur
December 31, 2009
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Click here for earlier entry on Cilantro (December 22).
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Amuse bouche of tuna with fish roe. Tasted really fresh. Wouldn't mind having an entire platter of this.
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Cappelini with mentaiko, scallops and prawn. The seafood was fresh and luscious, especially the plump prawn.