Chinoz on the Park @ KLCC
May 27, 2009
KLCC sometimes seems like a culinary wasteland for those seeking great food, but Chinoz is one of the outlets here that can provide relief.
Scallop crudos and avocado with hazelnut oil dressing and sea salt. A sublime, succulent spread _ perfect for whetting the appetite.
Freshly shucked oysters with citron vodka granita. Not especially exciting.
Black Spider Roe Maki (soft shell crab, tobiko and habanero chilli). A nice presentation of well-prepared ingredients, but the taste was strange. Imagine eating a maki with chilli sauce.
Scallop crudos and avocado with hazelnut oil dressing and sea salt. A sublime, succulent spread _ perfect for whetting the appetite.
Freshly shucked oysters with citron vodka granita. Not especially exciting.
Black Spider Roe Maki (soft shell crab, tobiko and habanero chilli). A nice presentation of well-prepared ingredients, but the taste was strange. Imagine eating a maki with chilli sauce.