Chinoz on the Park @ KLCC

May 27, 2009

KLCC sometimes seems like a culinary wasteland for those seeking great food, but Chinoz is one of the outlets here that can provide relief.

Scallop crudos and avocado with hazelnut oil dressing and sea salt. A sublime, succulent spread _ perfect for whetting the appetite.

Freshly shucked oysters with citron vodka granita. Not especially exciting.

Black Spider Roe Maki (soft shell crab, tobiko and habanero chilli). A nice presentation of well-prepared ingredients, but the taste was strange. Imagine eating a maki with chilli sauce.

Basil tomato gnocchi with mozzarella, cherry tomatoes and aragula. Not as light and fluffy as we would have preferred, but still tasty and filling.

Slow-cooked beef short ribs with garden veggies. Very tender meat in what appeared to be a healthy recipe with surprisingly scrumptious vegetables.

Bling Bling (tequila, pineapple, basil, apple juice & lime) and Bloody Mary.

Red Or Dead (southern comfort, campari, lime, cranberry juice) and Whiskey Squirt (bourbon whiskey, peach, Grand Marnier, soda).

Chinoz on the Park,
Suria KLCC.
Tel: 2166-8277