Carne Y Vino
October 25, 2011
Do have a cow, man; seeking green pastures at Changkat Bukit Bintang, this steak specialist basks in the beauty of all things bovine.
Take this by the tongue & it'll show you, it's got the moos like Jagger: beef carpaccio with rocket salad, feta-stuffed olives, parmesan & balsamic dressing.
From Australia: Ralph's Meat Company rib-eye with sauteed zucchini & mushroom sauce. Can we call this a beefcake? 'Cause it sure looks dreamy.
From Argentina: grass-fed Patagonian aged tenderloin with asparagus & blue cheese sauce. There's eroticism in grilled meat, especially succulent, medium-rare slabs.
Frontera Merlot. Enough booze here to drink until the cows come home.
Santa Cristina Toscana.
Pina Colada & White Russian Daiquiris.
Customers who have a beef with beef can order duck, cod fish, prawns, etc.
Housekeeping notes: Carne Y Vino is the recently launched sister outlet of Pampas, also at Changkat. With music that gets raucous after 11pm, this place has more of a club-lounge feel compared to Pampas' casual setting.
Carne Y Vino,
Radius International Hotel,
Changkat Bukit Bintang, Kuala Lumpur.
Tel/Fax: 03-2142-9954/ 03-2148-5548