California Pizza Kitchen

April 10, 2009

Still a crowd magnet after all these years, CPK has to be doing something right.

Mediterranean salad of cucumber, red onions, tomatoes and olives tossed with romaine leaves and lemon herb vinaigrette, topped with feta cheese.

Original BBQ Chicken Pizza, supposedly the most popular pie here. Better than one might expect from a pizza chain. Tangy, with the right balance of toppings on the crisp crust.

Linguine marinara cooked with Italian marsala wine, mushrooms and basil. Not the best pasta in KL, but let's give them points for not being stingy with the shrimp and squid.

Warm Belgian chocolate souffle cake with hot fudge. OK but unremarkable.

Red velvet cake frosted with vanilla bean, cream cheese and white chocolate curls. This was as satisfyingly moist as the menu promised.

Outback Chase Chardonnay and Shiraz.

California Pizza Kitchen,
Level 1, KLCC.