Brunch @ Pressroom Pavilion
September 29, 2012
Returning to The Press Room's latest Pavilion outpost, this time for brunch.
Available 9am-5:30pm everyday: Eggs Hemingway, or call 'em Eggs Atlantic or Eggs Royale (RM20++). Poached pleasure with smoked salmon and hollandaise sauce on English muffin.
The Pressroom's omelets come with smoked haddock (RM25++), but the restaurant ran out of the fish by early evening on a recent weekend. Substituted it with a chicken-and-egg conundrum that proved nice enough.
Ending the eggs trilogy with a croque madame (RM25++) that meets expectations, more or less.
Yolk-phobic customers can sample simple slices of The Pressroom's signature sourdough toast, partnered with Bonne Maman preserve and Lescure butter (RM18++).
Can't call it a brilliant brunch without something strong to sip: Chartreuse liquor, with an alcohol content of up to 55 percent, made by French monks using 132 (!) herbal extracts.
Grey Goose Dirty Martini and Tanqueray 10 Dry Martini.
Pavilion Kuala Lumpur.