Botanica + Co @ Bangsar South

June 20, 2016

Bangsar South's most irresistibly ravishing restaurant is open - Botanica & Co is a sumptuous vision of Ficus trees standing tall amid a soothingly lush setting that's ideal for leisurely lunches & serene dinners.

Singaporean chef Sam Neoh, who formerly shepherded the kitchen at the city-state's PS Cafe, oversees an oeuvre of crowd-pleasing temptations with contemporary flourishes, offered at reasonable prices. Pizzas are a cornerstone; we're happy to honour the Green Goddess (RM30), a bountiful harvest of kale, broccoli, asparagus, sugar snap peas & smoky pesto with goat's cheese, an homage to vegetarians that's distinctive & delicious enough to warrant the worship of any pizza devotee.

The menu is a passport to cross-border cuisine-hopping, ranging from the Middle East mezze of textured hummus, spicy muhammara & creamy baba ganoush with house-baked flatbread (RM18) to the American hot Reuben sandwich with pastrami, salami, melted Swiss cheese, BBQ sauce & an extra flourish of kimchi (RM32). If there's one underlying, unifying theme, it may be comfort food, in portions constructed for sharing, from the rotisserie chicken with ratatouille (RM32 for half a chicken) to Botanica + Co's interpretation of poutine, with shoestring fries coated in a sauce of beef & gruyere (RM24).

With an alluring ambiance like this, it'd be a shame not to indulge in day drinking - Botanica + Co promises several intriguing cocktails, including the Alphonso (RM35; Cana Brava rum, mango, curry leaves), Carlos (RM30; tequila, mango, pineapple, lime), Frank (RM30; basically a banana mojito) & Botanica Collins (RM85, serving two to four customers; an extra-large Tom Collins with West Winds gin & a bunch of sage, rosemary & thyme). Bonus: Service is a standout here; the team works hard to ensure a warm, positive experience. Expect Botanica + Co to bloom on your social media feed in the weeks ahead.

Botanica + Co
Ground Floor, Vertical Podium, Bangsar South, Kuala Lumpur. Mon-Thurs, 11am-10pm; Fri-Sat, 11am-1am. Tel: 016-965-6422

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.

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