BnY @ Subang
November 24, 2009
A fairly popular neighbourhood outlet that specializes in home-cooked Shanghai dishes.
The "lion's head" meatballs are a terrific starter. Chunks of minced pork that are first fried, then boiled before being served in gravy.
Fried kurau fish with sweet vinegar. Well-prepared; the strong-flavoured sauce managed to complement the fish instead of overpowering it.
Fried pumpkin with salted egg. Served piping hot, this was exceptional, without a trace of excess oil or salt. The pumpkin was light, crisp and somehow even tasted healthy!
Sliced haruan in rice wine. We lapped up every spoonful of the booze-laced broth, which was perfectly matched with the flaky, delicate fish.
Jalan SS18/1B, Subang Jaya.