D K L E

Bayernhaus @ Capsquare

February 24, 2009



We weren't expecting much from Capsquare's newest outlet, but the food nearly knocked our socks off!


Potato rosti with rashers, seared scallop, rocket leaves and poached egg. You can barely see the rosti buried beneath everything else, including the heart-stoppingly sinful bacon and perfectly plump scallops.


Roasted pork ribs in BBQ cilantro pineapple sauce. A succulent pleasure.



Seared flounder with seaweed and prawns with dill beurre blanc and sauteed zucchini. Not the healthiest way to eat fish, but by this point, we were ready to die and go to heaven!



Side dish of potatoes, red onions, capers, yoghurt, rashers and cannelloni beans. This could easily have been a satisfying meal on its own.



Paulaner wheat beer and Southern Comfort.


Bayernhaus,

Capsquare.
Tel: 2698-2891