Bavarian Bierhaus @ Wisma UOA

March 18, 2009

One of the best places in the city centre to indulge in porky goodness.

The house specialty pork knuckle with boiled potatoes and sour cabbage was perfect. Crispy crackling with loads of succulent meat.

Oven-roasted pork ribs with pineapple BBQ gravy and mashed potatoes. Splendid enough to satisfy our ribs craving.

Hungarian beer-basted sausage with sauteed chickpeas, bacon, onion ragout and fries. Despite being stuffed from the knuckle and ribs, the two of us had no problem finishing these juicy, flavourful sausages.

Trapiche Astica Merlot Malbec.

Bavarian Bierhaus,
Wisma UOA II, Jalan Pinang.
Tel: 2166-7268