D K L E

Au Bon Vieux Temps, Sidi Bou Said, Tunisia

December 12, 2018


An elegant restaurant with an evocative terrace, Au Bon Vieux Temps promises Tunisian classics like calamari filled with couscous and brik deep-fried pastries stuffed with a soft egg yolk, paired with wine from the country's prime vineyard region of Mornag.