A Li Yaa @ Damansara
February 17, 2009
The Sri Lankan cuisine here is yummy and inexpensive, but A Li Yaa's popularity might have more to do with its sheer elegance...
Aapam galore! Thin, light and crispy. We chose the plain, coconut milk and broken egg varieties.
Clockwise from top: Devilled lamb sausages in tomatoes and onions (a slight letdown; the tomato sauce seemed artificial and ketchupy), breaded crab cutlets (perfect for snacking) and string hopper kotha mixed with lamb curry (comfort food that we never fail to order here).
A Li Yaa,
Lorong Dungun, Damansara Heights.