2016 Menu: Brulee Brasserie @ Casa Tropicana
February 15, 2016
Brulee Brasserie has broadened its menu with a selection of playful pizzas that inventively incorporate both local & international inspirations: If you've never experienced a Sambal Petai Pizza before, that's now one of the star attractions here, a tantalising thin-crust triumph for petai enthusiasts, teeming with slivers of the bitter bean, complemented with Brulee Brasserie's kitchen-made sambal & cherry tomatoes (RM13). Another domestically influenced delight is the Nasi Lemak Pizza, a fun fusion of Malaysian & Italian sensibilities, crowned with the crucial coconut milk rice, hard-boiled egg, cucumber, peanuts & anchovies (RM11). For fans of Western brunches, the Big Breakfast Pizza might prove a hit, topped with a runny-yolk sunny-side-up, bacon & baked beans (RM15); you'll find other experimental pizzas with pizzazz here, such as Super Hawaiian, Sun-Dried TMT, Moroccan Beef & Pesto Caviar. Most of the pizzas average out at RM12 (each is essentially the size of a personal pizza), making for wallet-friendly meals. Round out your session with several other house specialities - creme brulee in creative flavours that change frequently, plus coffee & craft beer. Many thanks to the Brulee Brasserie team for having us here.
B1-2, Casa Tropicana, Jalan Persiaran Tropicana, Petaling Jaya, Selangor.
Open Tues-Thurs, 10am-8pm; Fri-Sat, 10am-12am; Sun, 12pm-8pm. Tel: 0122292547
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