Spatenhaus @ Munich & Au Pied De Cochon @ Geneva
January 1, 2017
Head-to-toe eating: Battered pan-fried calfs head with potato salad & remoulade sauce in Munichs elegant Spatenhaus ...
... & pork trotters stuffed with chanterelles in Madeira sauce at the five-decade-old Au Pied De Cochon in Genevas old town - hearty soul food with nary a drumstick, rib-eye or fillet in sight.