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Spatenhaus @ Munich & Au Pied De Cochon @ Geneva

January 1, 2017


Head-to-toe eating: Battered pan-fried calfs head with potato salad & remoulade sauce in Munichs elegant Spatenhaus ...

 ... & pork trotters stuffed with chanterelles in Madeira sauce at the five-decade-old Au Pied De Cochon in Genevas old town - hearty soul food with nary a drumstick, rib-eye or fillet in sight.