Macesz Bistro, Budapest, Hungary

November 10, 2018

Hungarian Jewish dishes take centre stage at this traditional restaurant in Budapest's old Jewish Quarter: Goose up your meal with a lovely ludaskasa - thigh of goose with liver and gizzard on vegetable risotto - and a side of stuffed goose neck on pearl barley. Don't skip dessert - the classic flodni (layered pastry with apples, jam, walnuts and poppy seeds) is worth every calorie.