D K L E

La Petite Fringale, Ax-les-Thermes, France

December 23, 2018





Rustic recipes of Pyrenees wild boar, cured duck and liver terrine testify to the tastiness of traditional Gallic cooking at the La Petite Fringale restaurant in Ax-les-Thermes, a calm and charming hot-springs commune in France's southwestern Occitanie region.