D K L E

Holt Restaurant, Reykjavik, Iceland

November 20, 2018


With walls filled with lovely Icelandic artwork, Holt Restaurant is an elegant venue that offers impressive tasting menus that reflect the island nation's contemporary culinary landscape - cod with cucumber and gazpacho; baby gem with caviar; langoustine with fennel and saffron; Arctic char with avocado and horseradish; lamb with sunchokes and cherries; lamb sweetbread with malted barley; rhubarb with coconut and ginger; and ice cream with chocolate mousse and crumble.


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