D K L E

Chakhchoukha, Algiers, Algeria

January 20, 2019


Spices play a spectacular role in the cuisine of Algeria; one fiery recipe that we loved in this North African nation's capital, Algiers, is chakhchoukha, a stew of diced lamb fired up with ras el hanout, caraway, cumin, red chillies and black pepper, consumed with semolina flatbread to be hand-torn and mixed with the meat. 


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