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1 Mont Kiara: Ramadan & Aidilfitri Celebrations

1 Mont Kiara: Ramadan & Aidilfitri Celebrations

May 27, 2018

With the fasting month of Ramadan now underway, 1 Mont Kiara is celebrating the festive spirit of Aidilfitri with a family-friendly range of events and activities every weekend, bringing classical Malay arts and heritage to this contemporary neighbourhood mall.Check out vivid Malay Traditional da...

Ramadan Buffet: LINK, Pullman Kuala Lumpur Bangsar

Ramadan Buffet: LINK, Pullman Kuala Lumpur Bangsar

May 23, 2018

Stepping into Pullman Kuala Lumpur Bangsar's flagship restaurant for buka puasa, it's clear that the Ramadan spirit is in full swing. Joyous cartoon pop-ups of Malaysian children welcome you at the entrance. Inside, families and friends are digging into a buffet dinner of more than 150 dishes tha...

CITTA Mall: New Restaurants for Buka Puasa Feasts

CITTA Mall: New Restaurants for Buka Puasa Feasts

May 21, 2018

CITTA Mall is enjoying a resurgence this year, with beloved F&B brands finding a new home at this popular PJ neighbourhood hub. Serving everything from contemporary Malaysian rice platters to classic Japanese rice bowls, Thai noodles to East Asian cheese tea, as well as sumptuous cakes with p...

Event: The Eat X Dignity Relaunch

Event: The Eat X Dignity Relaunch

April 28, 2018

The official relaunch this month of Sentul's Eat X Dignity, formerly Project B Cafe, marks a fresh step in collaborative efforts between Malaysia's Dignity for Children Foundation and the Berjaya Cares Foundation. Eat X Dignity is more than a cafe; it's an initiative that provides underprivileged...

Profile: Cooking Ah Pa

Profile: Cooking Ah Pa

April 24, 2018

How did a Malaysian real estate guru become a social media cooking star, earning more than 10,000 Facebook fans within months? By preparing one recipe at a time, from fish stews to roast duck curries, with a positive spirit that makes cooking seem natural and easy. Meet the Cooking Ah Pa, who pro...

Profile: Jack Malik, The Chef Who Left

Profile: Jack Malik, The Chef Who Left

April 13, 2018

To be or not to be ... a chef? That was the question that Jack Malik wrestled with two years ago, just as he was wrapping up his studies in the culinary arts. His glimpse into the world of professional cooking gave him his answer: No. He abandoned the apron, choosing instead to write and perform ...

Profile: Sulaiman Azmil, The Food Hunter

Profile: Sulaiman Azmil, The Food Hunter

April 1, 2018

Full-time lawyer, free-agent stand-up comedian, and lifelong food hunter: Sulaiman Azmil might be busy with a myriad of responsibilities, but he'll always find time for a knock-out meal, even if it means driving to Pahang for ikan patin or flying to Vietnam for crab noodles. EDKL: So we're here...

Profile: This Is The Last Straw for Swit Yen

Profile: This Is The Last Straw for Swit Yen

March 30, 2018

As the Tak Nak Straw community expands in Malaysia, rejecting the prevalence of plastic straws in restaurants, we speak to one consumer, Swit Yen, to learn why she has voluntarily become part of this earth-friendly movement.EDKL: When did you start practising No Straw? Swit Yen: For me, I grew up...