Traders Hotel Kuala Lumpur: Christmas & New Year Celebrations, 2019-2020

Roasted turkey with baked chestnuts and sweet potatoes, beef Wellington with Yorkshire pudding, freshly shucked live oysters, poached lobsters, chocolate Sacher fudge cake, mince pies and pumpkin tarts: Traders Hotel Kuala Lumpur is going all out, not only to celebrate the final Christmas of the 2010s but to usher in 2020 with gastronomic gusto.

If you're planning a festive feast in the heart of the city, at the centre of all the action, check out what Traders Hotel has in store for the weeks ahead.

Also, if you enjoy turkey and you're planning a home feast, try this for a twist: Traders Hotel's culinary team has created a unique version of Sensational Asian -Traders' Fully Loaded Asian-Style Satay Marinated Roasted Turkey with Percik Sauce - to complement its traditional Super Loaded Truffle Flavoured Whole Turkey.

CHRISTMAS EVE and CHRISTMAS

GOBO CHIT CHAT (Level 5)
Carollers will perform on 24 and 25 December, complementing roaming clowns and activities for children.

Christmas Eve Seafood Buffet Dinner
Tuesday, 24 December (6.30pm – 11.00pm)
RM 178 nett per person
RM 298 nett per person inclusive of free flow wine & bubbly
Early Bird:
RM 298 nett per person
RM 538 nett for two persons inclusive of free flow wine & bubbly

Christmas Day Brunch
Wednesday, 25 December (12.00pm – 3.30pm)
RM 158 nett per person
RM 278 nett per person inclusive of free flow wine & bubbly

Bucked Out Seafood (Festive Edition)
1 – 31 December, Every Friday & Saturday (6.30pm – 11.00pm)
RM 159 nett per person

There are far too many highlights to list for the Christmas Eve Seafood Buffet Dinner, but expect a smorgasbord of everything from asparagus with prawns and avocado; quinoa salad with cranberries and pistachios; and salmon gravlax with dill and lemon for starters, plus shellfish and seafood on ice, carving stations for turkey, chicken, beef and lamb, plus Western, Italian, Japanese and Asian stations, with dozens of delectable seasonal desserts.

GOBO UPSTAIRS LOUNGE & GRILL (Level 6)

Festive Set Dinner
1 – 31 December (6.30pm – 11.00pm)
RM 198 nett per person
RM 478 nett person for inclusive of free flow wine & Veuve Clicquot champagne

Christmas Eve Dinner (four-course menu)
Tuesday, 24 December (6.30pm – 11.00pm)
RM 328 nett per person
RM 588 nett per person inclusive of free flow wine & Veuve Clicquot champagne

Gobo Upstairs' Christmas Eve Dinner includes Yuletide temptations like soy-dusted Tasmanian salmon with crab and corn ragout; spiced butternut squash soup with foie gras dumpling; a choice of turkey roulade with chestnut stuffing, sweet potato puree, grilled jumbo asparagus and giblet gravy, or Surf and Turf Au Jus (grilled wagyu striploin and butter poached king prawn); and classic Christmas pudding with warm brandy sauce and clotted cream.

TURKEY TAKEAWAYS and DELIVERIES

Seeking the perfect roast for your loved ones? With an aromatic blend of fresh lemongrass, turmeric, galangal, cumin and coriander, marinated overnight for the flavours to set in, the Sensational Asian whole turkey comes with choices of three accompaniments such as nasi briyani with quail eggs, slow-braised Brussels sprouts, kerabu prawn mango with peanuts and chillies, maple-glazed chestnuts, yang chow fried rice with crispy shredded dried scallops and more. The Sensational Asian is priced at RM95 per kg (minimum weight is 5.5 kg).

If you prefer to stay true to the traditional, Traders' Super Loaded Truffle Flavoured Whole Turkey comes with giblet truffle sauce, cranberry sauce and choices of three accompaniments, priced at RM100 per kg (minimum weight is 5.5 kg).

For orders of more than RM2,000, the turkeys will be delivered!

The merriment continues all the way till 31 December into the new year:

NEW YEAR’S EVE and NEW YEAR

Gobo Chit Chat (Level 5)
New Year’s Eve Seafood Buffet Dinner
Tuesday, 31 December (6.30pm – 11.00pm)
RM 248 nett per person
RM 398 nett per person inclusive of free flow wine & bubbly
Early Bird:
RM 418 nett for two persons
RM 668 nett for two persons inclusive of free flow wine & bubbly

Gobo Upstairs Lounge & Grill (Level 6)
New Year’s Eve Dinner (five-course menu)
Tuesday, 31 December (7.30pm onwards)
RM 478 nett per person
RM 758 nett per person inclusive of free flow wine & Veuve Clicquot champagne

Access to SkyBar for fireworks

New Year’s Eve Exclusive Dinner
Gobo Upstairs Lounge Area with KLCC View
Tuesday, 31 December
RM 1,888 nett per couple for five-course menu inclusive of free flow wine & Veuve Clicquot champagne

SkyBar is also offering various packages for New Year's Eve, for tables of between two to 10 persons.