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The Artist @ Bucharest, Romania

July 14, 2017


Culinary artistry at its most alluring: A tasting meal served in spoons, from appetisers to desserts. This degustation is an inventive voyage through bite-sized portions of elaborate creations like hot smoked grilled trout with black garlic, white cheese & polenta;  langoustine carpaccio with foie gras, rhubarb & vanilla; marinated octopus with dill & avocado; feta cheese parfait with melon & mint; mangalita pork terrine with pancetta & quinoa; torched wagyu striploin tartar with hot ginger & sushi rice ...

... sous vide chicken breast with black truffles, blue potatoes, butter & endives; veal fillet with oxtail tortellini, parmesan & pesto; lamb fillet with goat's cheese, salsify, beetroot & horseradish; white cod with curry, cauliflower, eggplant & zucchini ...

... cucumber sorbet with basil, mint & rose petals; white chocolate with warm berry consomme & thyme; & much more.