Ora Dining romances the palate with modern European-inspired 2024 Valentine's Day Menu
January 31, 2024
If images of Italy, France and their food conjure feelings of romance, passion and pleasure for you, Ora Dining will seduce your senses with its Valentine’s Day Menu, exclusively available for two nights only in February.
For starters, dive deep into two mouthwatering molluscs - both the Hokkaido Scallop Toast or Fine de Claire Oyster will be served to patrons.
Since launching in November, Ora has become a neighbourhood favourite for pastas. Fans will be satisfied to see an entire course devoted to pasta on this Valentine's menu - select from the irresistibly rich agnolotti, swathed in Parmigiano emulsion, showered with figs, smoked ricotta and a generous garnish of shaved black truffles, or the even more decadent Alla Chittara Lobster Pasta (supplement +RM50), an Italian classic reinterpreted with international flourishes, bathed in sultry shoyu uni cream, crowned with Canadian lobster and dill oil.
For the climactic course, choose from beef or fish, both equally enticing.
Ora tackles the Tournedos with its triumphant take on the Rossini (supplement +RM50) - full-bodied Australian tenderloin, layered with pan-seared foie gras for a moist, melt-in-the-mouth marvel, rounded out with black truffle jus and seared cabbage.
Dessert ends the menu on a dreamy, creamy note.
The Valentine's menu includes a complimentary welcome drink for two persons. Patrons can add RM200+ for a bottle of red or white wine (Care Tinto Sobre Lias Garnache Syrah, Spain or La Champagne Sauvignon Blacn, France).
29, Lorong Datuk Sulaiman 7, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
Open Tuesday-Wednesday, 4pm-12am; Thursday-Sunday, 12pm-12am; closed Monday.