Ora Dining celebrates Christmas with Glazed Baby Back Beef Ribs, Koji Spring Chicken, Poached Pear Bread Pudding
November 24, 2024
Ora Dining is spreading Christmas culinary cheer with its festive creations, now available for dine-in and takeaway until 31 December 2024.
Make the season mouthwateringly merry with Glazed Baby Back Beef Ribs, Koji Spring Chicken with Perigourdine Sauce, and Poached Pear Bread Pudding, the perfect platters for feasting with family and friends.
Ora Dining's chef Xing Yu and the terrifically talented elves in his kitchen brigade sprinkle Yuletide magic on each recipe, brining the beef and chicken in their special koji marinade, poaching pears in port, patiently pickling onions and roasting cauliflowers for scrumptious side dishes.
Make your dine-in reservations early or WhatsApp Ora Dining at 017-228-8471 for takeaway orders at least three days in advance.
Dry-Aged Chicken with Perigourdine Sauce (RM188 for whole) is a limited-time take on Ora's famous chicken, aged for five days for thorough tenderness and tastiness, more satisfyingly succulent than a typical Christmas turkey, complete with roasted cauliflower tossed with pickled onions, fried potatoes, egg yolk and ricotta cheese, rounded out with truffled pink oyster mushroom sauce, carrot puree and vanilla foam for addictive dipping.
Half-chicken servings (RM98) are also available exclusively for dine-in.
Ora Dining
29, Lorong Datuk Sulaiman 7, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
Open Tuesday-Thursday, 4pm-12am; Friday-Sunday, 12pm-12am; closed Monday.
Tel: 017-228-8471