MyGerai: KL's newest family of F&B stalls hits the streets with smash burgers & satay
July 18, 2023
Smash! Smash! SMASH!!!
Satisfy your smash burger cravings at MyGerai, KL's newest streetside burger stall concept.
Spearheaded by a team of entrepreneurs to tackle unemployment issues caused by COVID, MyGerai embarked this year to empower young Malaysians with fresh job opportunities.
At MyGerai, you can savour lip-smacking smash burgers with chicken and beef patties, customised with toppings of pineapple slices, beef bacon, caramelised onions, cheddar cheese and eggs.
MyGerai also offers local delights, such as chicken and beef satay, complete with creamy kuah kacang, thoughtfully sourced from the local community. More local varieties and burger creations will be coming soon.
MyGerai has four outposts in Wangsa Maju, Setiawangsa, Sentul and Giant USJ, with plans for more soon.
Watch our video above to catch all the action at MyGerai.
We visited MyGerai in Setiawangsa to snag some burgers and satay, cooked fresh to order.
MyGerai's speciality of smash burgers harnesses metal presses to smash down the ground meat balls into flattened patties.
The result: Evenly cooked 100-gram patties with a caramelised sear, their craggy crust harbouring the succulent savouriness of real-textured meat.
Feeling extra hungry? Chomp on the MyGerai Triple G burger with all the toppings - the Burger Daging Triple (RM28) is striking and spectacular, a triple-patty threat that's sensational to share or to savour for one massive appetite!
The Burger Ayam Triple (RM26) is also triumphantly thick and tall, a hearty meal chock-full of all the available toppings, rounded out with a generous slathering of cheese sauce, barbecue sauce and mayonnaise. The ultimate street-burger indulgence.
MyGerai Original
Jalan 9a, Setiawangsa, 54200 Kuala Lumpur. Beside CIMB Setiawangsa.
Open Monday-Saturday, 5:30pm-12am.