From brined gammon, slow-roasted with cloves and glazed with Dijon and brown sugar, to truffled turkey pot pie and cranberry-crusted salmon, Mezze makes Christmas more mouthwatering than ever before, serving up festive feasts with flair and finesse. The bistro maintains its nearly dozen-year streak for distinctive dishes that transcend the typical, breathing fresh life into traditional Yuletide classics.
It might still be nearly two weeks to 25 December, but Christmas has already come to Mezze, with celebratory specials available from now through Christmas Day.
Mezze's Holly Jolly menu comprises exclusive creations (pictured above) like the Duck & Pork Terrine with dried pistachios, Christmas chutney and toasted Huckleberry sourdough; Christmas Lasagna layered with rich minced pork, beef and bacon, cooked in red wine bolognese sauce, crowned with creamy ricotta pesto white sauce; and Truffled Turkey Pot Pie loaded with turkey, russet potatoes, carrots, celery, button mushrooms and green peas, drizzled with truffle oil, tucked in a golden-baked, flaky crust, all offered until 23 December.
On Christmas Eve and Christmas Day, a sumptuous prix fixe menu will be served, with courses of highlights that include freshly shucked oysters with red wine jelly, roasted butternut squash, turkey roulade stuffed with a signature panettone, braised Black Angus beef cheeks, lobster capellini pasta and truffle saffron risotto.
For families planning to celebrate at home, Mezze has your entire meal mapped out in its Holiday Take-Home Feast selection, taking care of all the cooking so that you can savour a stress-free Yuletide dinner.
Recommendations include starting with Mezze's glazed gammon ham with raisin sauce, then sharing a rolled pork loin stuffed with red rice, Granny Smith apples and dried cranberries, wrapped in streaky bacon, before finishing with a crumble of apples, mixed berries, prunes, cinnamon and nutmeg, rounded out with warm brandy custard sauce (pictured above).
There's more than enough to try if you plan to order for Christmas and continue feasting past Boxing Day till the New Year, from 24-brined turkey to sous-vide beef Wellington, whole-roasted duck to oven-baked rainbow trout.
If you like the look of these take-home dishes, Mezze's hardworking kitchen elves will be happy to arrange them for dine-in - just contact the restaurant in advance to schedule the details.
If Christmas cakes and cookies are the cornerstone of your sweetest time of the year, you can order a wide range of treats and temptations from Mezze's baby sister, the Huckleberry bake shop, to fill your home with warmth and wonder through this season. Cranberry shortbread, raspberry jam drops, mince pies, gingerbread loaves, stollen and log cakes are all available.
Christmas orders can be conveniently placed for Mezze through email or WhatsApp.
Mezze is at 132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur. Get in touch at 011-3689-6393