Chinese New Year 2019: Dynasty, Renaissance Kuala Lumpur Hotel
January 3, 2019
Welcome an auspicious Lunar New Year with exceptional culinary indulgences at Renaissance Kuala Lumpur Hotel's Dynasty restaurant from 21 January to 19 February 2019. Led by Executive Sous Chef Kok Chee Kin, the restaurant’s master chefs have crafted 10 decadent dine-in set menus and exclusive à la carte specials that are a perfect blend of classic traditions and modern flavours.
Toss to good fortune and celebrate the occasion with six varieties of Prosperity Yee Sang, comprising different seafood options and an appetising mix of refreshing ingredients such as white turnips, carrots, yam, as well as accompaniments like pickled ginger and pomelo, complemented with a house-made plum sauce.
Diners looking for an all-new experience should try this year’s exquisite collection of Lunar New Year Dim Sum stunners conjured for discerning palates. Explore awe-inspiring interpretations of yum cha traditions over delicate Steamed Fu Kwei Abalone Dumplings, Golden Dumplings with Carrot Sauce, Crispy Potato with Egg Custard and more at RM19.80 nett per basket.
Epicureans seeking to usher in the New Year with a luxurious reunion dining experience may indulge in one of Dynasty’s gourmet set menus. Three scrumptious nine-course set menus that symbolise happiness, prosperity and health offer feature exquisite selections such as Braised Scallop Broth with Bamboo Pith and Dried Seafood; Steamed Live Sea Grouper in Premium Homemade Soy Sauce; Sun-dried Oyster with Black Moss, Flower Mushrooms and Vegetables; as well as modern creations like Sautéed Fresh Prawns with Chinese Herbs; Poached Farm Chicken with Kwei Fei Abalone in Superior Stock; Crispy Almond Chicken and more. Set menus start from RM1,798 nett for a table of 10 persons.
For intimate gatherings, diners may select the Golden or Diamond nine-course set menus priced from RM1,098 nett for a table of six persons, while smaller groups may choose seven or eight-course celebratory set menus from RM498 nett for a table of five persons, with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
Gourmands seeking an even more exclusive dining experience may indulge in three different individual set menus featuring thoughtfully crafted dishes such as Golden Minced Garlic Soft Shell Crab with Money Bag; Chilled Chicken Roulade with Golden Soft Shell Crab; and Honey Baked Cod Fish with Mushroom and Minced Duck in Golden Cup. Each individual set menu is priced at RM198 nett, RM298 nett and RM398 nett per person respectively, for a minimum of 2 persons per order.
You can also choose to celebrate festive reunions in the comfort of your home or office with Dynasty’s signature Treasure Pots. An impressive centre piece for any table, the Prosperity Treasure Pot is layered with ingredients including fresh and sun-dried scallops, fish maw, fish stomach, Fu Kwei abalone, sea cucumber, roasted duck, farm chicken, flower mushroom, money bags, dried bean curd, tiger prawns and fungi mushroom. Brimming with whole Hokkaido and sun-dried scallops, whole abalone, stuffed dried oysters, Sang Kang balls, smoked duck, bamboo pith and a variety of premium treasures, the Golden Prosperity Abalone Treasure Pot is a melting pot of top-grade ingredients for a reunion full with abundance. Treasure Pots are available for dine-in and takeaways at RM498 nett and RM998 nett for five persons.
Material in this post is courtesy of Renaissance Kuala Lumpur Hotel.
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