Aloft Kuala Lumpur Sentral: Mix’n’Match for the Perfect Autumn Picnic

October 1, 2020

Seasons change, but Aloft Kuala Lumpur Sentral stays as appetising as ever: After launching summer-themed picnic sets earlier this year, the hotel's new Autumn Picnic sets offer the perfect inspiration for a diverse, delicious feast with loved ones.

Aloft's creative culinary team has prepared two new autumn-influenced menus – Asian and Western. Diners can choose between the full Asian or Western set menu, or select items from each.

Take your taste buds around Asia with the Baked Japanese Sweet Potato with tangy Lime-Wasabi dip, Pulled Sesame Chicken Baos, and Korean fried chicken. The chicken's accompanying sauces come in two flavours – soy garlic and spicy – to complement the extra-crunchy tastiness.

An incredible Indian-inspired Curried Butternut Squash casserole and Grilled Tandoori Vegetable Skewers promises a spectacular journey through spices, while Malaysian flavours shine through a refreshing Mango Salad with Crispy Anchovies and Peanuts and a reviving Banana Trifle with Kaya Caramel.

You can also enjoy a party in the USA with the Creole Potato Salad, Parmesan Tater Tots with Sriracha Dip, Grilled Mexican Corn on the Cob, juicy glazed BBQ Chicken Skewers, and Onion and Cajun Chicken rice casserole. 

End on a sweet note with the Chocolate Éclair Cake in a jar – portable and adorable. All picnic sets come with drinks.

The Autumn Picnic sets can generously cater for 4-5 guests and are available at RM198 nett. Reservations must be made 48 hours in advance. Diners may contact the hotel at 603-2723-1154 or email at kulal.b&[email protected] to reserve a set.

Images and information are courtesy of Aloft Kuala Lumpur Sentral.

Aloft Kuala Lumpur Sentral

5, Jalan Stesen Sentral, 50470 Kuala Lumpur.