Aloft Kuala Lumpur Sentral: Jom Buka 2021 Ramadan buffet and takeaway sets
March 24, 2021
If you love carved meat, your first stop at this buffet should be the beef rendang that's prepared with exceptional effort. The braised brisket is sous-vide cooked for 12 hours, rendering the beef so succulent and steeped in flavour, then baked with the rich, robust rendang sauce that seeps luxuriously into the meat. You'll want second and third helpings of this special standout!
Another highlight: Nasi Biryani with a variety of Gulai Kawah.
The rice is based on an Aloft team member's aromatic, attractively colourful recipe from Batu Pahat, tweaked to be a little lighter in flavour so that its protein pairings can shine.
The Gulai Kawah Ayam Berempah features chicken that's marinated not only with spices but gula Melaka, lacing it with a lovely sweetness to complement the spiciness. The Gulai Kawah Daging Tumis Darat is remarkably bold and beefy, with the kind of creamy kuah that's super-satisfying for mixing with rice.
Expect about 50 different mains, also on a rotational basis, championing local legacies for a hearty feast from a soulful kitchen.
Top temptations include the Daging Masak Itam Sarawak, with Sarawak black peppers enhancing the soy sauce beef, and the Telur Itik Masak Lemak Cili Api, decadent with duck eggs.
We also enthusiastically endorse the Ayam Percik Kelantan, Pajeri Nanas Manis Perak, Sambal Tumis Udang Petai and Asam Pedas Ikan Pari Melaka, taking us on a culinary tour that draws from diverse corners of the country.
International favourites like Wok Fried Kam Heong Crab, Chicken Kung Po, Pan-seared Fish Fillet with Bisque Sauce & Crispy Leek, Chicken Cordon Blue with Thyme Jus, Lala Omelette, and Hainanese Chicken Rice will also be featured.
Desserts span Kuih Lapis, Cendol, Mango Pudding, Claypot Bubur Pulut Hitam, Sago Air Gula, Tapai Ubi, Toffee Bread Pudding with Vanilla Sauce, and Salted Caramel Chocolate Pie. Drinks include Air Tebu, Sirap Bandung, Air Kurma, Air Jagung, Teh Tarik, Nescafe Tarik and Kopi Hang Tuah.
The mains are accompanied by a medley of Malay dishes such as Roti Telur Johan, Bubur Lambuk Ayam, Tauhu Bergedil Ayam, Nasi Minyak and Pandan Sago Gula Melaka, on top of chilled juice and dates.
The sets must ordered 48 hours in advance, with free delivery within 10km of Aloft.
For reservations and more information, call 03-2723-1154 or email kulal.b&[email protected]
Aloft Kuala Lumpur Sentral
5, Jalan Stesen Sentral, 50470 Kuala Lumpur.
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