D K L E

2017 Menu: Butter Up @ Seri Kembangan

March 14, 2017


In recent years, Butter Up has built a solid reputation as one of Seri Kembangans top purveyors of pastries & cakes, but its steadily becoming a neighbourhood dining destination too, promising an extensive ensemble of hot & heavy meals, founded on a comfort-food theme, promoting pork as a crucial component, served in a cheery, casual setting by an efficiently run team.

Cant go wrong with combos of egg with meat: Butter Ups Eggs Benedict boast two runny yolks perched over thick English muffins, splashed with creamy sabayon sauce, layered with pork bacon & finished with fries (RM14.95; more affordable than the Klang Valleys norm). If you prefer an Asian inflection, check out Butter Ups interpretation of omurice, featuring fried rice blanketed by a moist, lightly salted omelette, with juicy grilled pork shoulder & brown sauce to round out the plate (RM16.96).

Theres even something of a Tex-Mex corner on the menu - nachos with spicy slow-braised pork chili con carne prove predictably crowd-pleasing (RM8.90), while tacos take on an Eastern twist, partnering its load of roast pork with a Thai-inspired tangy sauce, pineapples & Japanese cucumbers, plus a substantial salad on the side (RM13.78).

For lovers of herb-rubbed meat, Butter Ups main courses offer genuinely reasonable value - the grilled pork ribs with chimichurri are capably executed, with the focus on fork-tender flesh; at RM26.50, you can add two sides, such as egg-topped rice & pasta aglio olio, for a tremendously filling meal. The pan-seared chicken leg might placate fans of fowl, laced with notes of lemongrass & honey (RM15.90; also with two generously portioned sides - we chose crunchy garlic toast & crisp coleslaw).

Seafood gets more than a fair shake in the pizza, pasta & rice sections - the smoked salmon with egg & cheddar on a tomato-base pizza is stretched out with no lack of fish (RM22.26), while the pasta vongole emerges with all the clams, garlic, shallots & chilli flakes necessary for a successful rendition of this classic (RM16.96). But our guilty-pleasure award goes to the mozzarella-baked seafood rice, presented piping-hot, supplying irresistible spoonfuls of crusty-cheesy savouriness (RM19.08).

Butter Ups counters strive to tempt customers with bread & sweet treats galore - we sampled the Japanese-influenced black sesame & matcha red bean cake slices (RM6.50), both of which were satisfactory, not overly sugary, concentrating instead on clear, clean flavours. Many thanks to the Butter Up team for having us here.

Butter Up
21, Jalan Psk 9 Pusat Perdagangan Seri Kembangan, Selangor. 
Tues-Thurs, 12pm-11pm; Fri, 12pm-12am; Sat; 10am-12am; Sun, 10am-11pm. Tel: 03-8959-1117

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; its the Klang Valleys foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.com/h/d/5106C196432BB23D

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community. Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers. For every transaction, at least RM0.10 will be channelled to a charity of the month.

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor! If you havent used Uber yet, its time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & youll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).